GEA Grasso Philippines & fishing trawlers

Herring, mackerel, codfish, plaice, tuna fish or shrimps, each kind of seafood makes its own demands concerning processing and storage. The modern fishing industry would like to be able to measure and know everything on board a ship as far as quality is concerned.

Straight after the catch the chilling and freezing time should be reduced to a minimum on board of fish trawlers. To this end the most advanced refrigeration techniques are required. Obviously, there should also always be ample supply of slurry ice.

Reference Finder

info@gearefrigeration.com