GEA Grasso Philippines and the seafood market
Seafood consumption is on the up. The sector is characterised by high quality requirements and large capacity. Seafood processors are concentrating on limiting cooling and freezing times to a minimum. It should begin immediately after the harvesting.
Together with our customers we define what must happen between catch/harvest and keeping the products in the cold room. For example fishes will be catched and immediately after the catch they will be cooled on board to keep the freshness. They will be either transported to the processing plant on land or processed directly on-board. Both raw and value added fishes will come out at the end of the processing lines. Available references: Zamboanga Universal FishYL Fishing
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