Food processing
Each branch in the food processing industry applies specific conditions for temperature control of their products. Generally it is about maintaining quality by means of temperature control in the production and transport chain. In addition, the food processing sector is bound by strict legal regulations (hygiene/HACCP, environment, energy and safety).
|
|
|
|
|
|
|
|
|
|
|
|
| The population growth and the understanding of nutritional food has resulted in the significant growth of dairy products demand in the recent years. Refrigeration solutions play a very important role in this sector, from the milk reception through the processing lines till the distribution to the consumers. |
|
In the seafood industry maintaining quality means: both fresh and value added products must reach the customers in a very short time. It is measured as soon as the seafood is harvested/caught. This calls for efficient systems such as plate freezers, but also for the ice production. In addition value added products such as fish nuggets, etc. require strict temperature control at the processing line. |
|
The beverage & brewery sector places its own demands on refrigeration processes. Our refrigeration systems have proofed its efficiency in world class breweries and beverage industries. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
The assortment of poultry products has been widened considerably in the recent times. Processing no longer means only freezing entire chickens or their parts. Value added products such as chicken nuggets, etc. make heavy demands upon temperature control at the processing line. |
|
By means of a sophisticated temperature control system fruit & vegetables will reach the shelves in the shops after being harvested and picked under optimal conditions. Chain control during processing, packaging and storage ensures the right value combinations in temperature and humidity. |
|
In the meat sector people work with large capacities, a wide variety and ultimate care for quality control. Meat is more and more processed, and therefore control of color, moisture and structure count as well. Worldwide rules and regulations, such as HACCP strictly enforce temperature and humidity levels. |
|