GEA Grasso Philippines & the dairy market
About two-thirds of the worldwide produced milk is sold in the form of daily/school milk, buttermilk, milk powder and desserts. The remainder is used for the production of cheese, butter, food ingredients such as ice cream, sauces and coffee creamer, semi-finished products for the pharmaceutical industry, and even for toothpaste.
Our customers use the oldest form of refrigeration in the cooling process after pasteurisation and homogenisation. GEA Grasso Philippines is very familiar with the heat exchanging between ice water and milk using plate exchangers, and with the issues of bulk processing and storage, when it comes to hygiene, climate control, minimal energy usage, large capacity and reliability.
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